{"id":429,"date":"2025-03-17T13:56:44","date_gmt":"2025-03-17T17:56:44","guid":{"rendered":"http:\/\/cabosse.localhost\/faq\/"},"modified":"2025-05-02T22:00:49","modified_gmt":"2025-05-03T02:00:49","slug":"faq","status":"publish","type":"page","link":"https:\/\/dev.lacabossedor.com\/en\/faq\/","title":{"rendered":"FAQ"},"content":{"rendered":"\n<div class=\"wp-block-cover full-width banner\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim\"><\/span><img loading=\"lazy\" decoding=\"async\" width=\"982\" height=\"204\" class=\"wp-block-cover__image-background wp-image-624\" alt=\"\" src=\"https:\/\/dev.lacabossedor.com\/wp-content\/uploads\/2025\/04\/top-bg.jpg\" data-object-fit=\"cover\" srcset=\"https:\/\/dev.lacabossedor.com\/wp-content\/uploads\/2025\/04\/top-bg.jpg 982w, https:\/\/dev.lacabossedor.com\/wp-content\/uploads\/2025\/04\/top-bg-600x125.jpg 600w, https:\/\/dev.lacabossedor.com\/wp-content\/uploads\/2025\/04\/top-bg-300x62.jpg 300w, https:\/\/dev.lacabossedor.com\/wp-content\/uploads\/2025\/04\/top-bg-768x160.jpg 768w\" sizes=\"auto, (max-width: 982px) 100vw, 982px\" \/><div class=\"wp-block-cover__inner-container is-layout-constrained wp-block-cover-is-layout-constrained\">\n<h1 class=\"wp-block-heading has-text-align-center banner-title\">FAQ<\/h1>\n<\/div><\/div>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\">What are your opening hours?<\/h2>\n\n<h3 class=\"wp-block-heading\">Opening hours for the boutique<\/h3>\n\n<p>REGULAR: Tuesday to Sunday, from 9am to 5pm.<br\/>SUMMER (June until mid-August): Everyday, from 9am to 5pm.<\/p>\n\n<p>Closed on most public holidays<\/p>\n\n<p>except : St-Jean and Canada Day OPEN<\/p>\n\n<p>December 24 and 31, from 9:00 AM to 12:00 PM<\/p>\n\n<p>Closed: December 25 and 26, and January 1 and 2<\/p>\n\n<h3 class=\"wp-block-heading\">Mini-Golf<\/h3>\n\n<p>Open from June to September during the same hours as the boutique<\/p>\n\n<p>Last start around 3pm<\/p>\n\n<h2 class=\"wp-block-heading\">What types of chocolate do you have?<\/h2>\n\n<h3 class=\"wp-block-heading\">Our Pralines:<\/h3>\n\n<ul class=\"wp-block-list\">\n<li>Ballotin: cr\u00e8me fra\u00eeche with hazelnut praline topped with coffee ganache (Milk or Dark);<\/li>\n\n\n\n<li>Praline Bouch\u00e9e: hazelnut praline with cr\u00e8me fra\u00eeche and crushed, caramelised nuts (Milk);<\/li>\n\n\n\n<li>Hearts: hazelnut praline (White, Milk or Dark);<\/li>\n\n\n\n<li>Star: crispy (puffed rice) hazelnut and almond praline (White, Milk or Dark).<\/li>\n\n\n\n<li>Feuilletine: crispy praline (Milk or Truffle);<\/li>\n\n\n\n<li>Fleur de Lys: hazelnut and almond praline (Milk or Dark);<\/li>\n<\/ul>\n\n<h3 class=\"wp-block-heading\">Our Coffee Chocolates:<\/h3>\n\n<ul class=\"wp-block-list\">\n<li>Ballotin: cr\u00e8me fra\u00eeche with hazelnut praline topped with coffee ganache (Milk or Dark);<\/li>\n\n\n\n<li>Brazilian Coffee: coffee cr\u00e8me fa\u00eeche with crushed, caramelized nuts (Milk);<\/li>\n\n\n\n<li>Irish Coffee: vanilla cream on whiskey coffee ganache (Milk);<\/li>\n\n\n\n<li>Coffee Grains: Espresso ground and chocolate (White, Milk or Dark);<\/li>\n\n\n\n<li>Manon: cr\u00e8me caf\u00e9 mocha with or without whole roasted hazelnuts (White).<\/li>\n\n\n\n<li>Renoir: Mocha Coffee Cream (Dark).<\/li>\n<\/ul>\n\n<h3 class=\"wp-block-heading\">Our Truffles:<\/h3>\n\n<ul class=\"wp-block-list\">\n<li>Amaretto: almond paste and Amaretto (granulated sugar);<\/li>\n\n\n\n<li>Aztec: chocolate and spice (granulated sugar);<\/li>\n\n\n\n<li>Caramel (toasted flaked almonds).<\/li>\n\n\n\n<li>Strong: chocolate 70% cocoa (unsweetened cocoa);<\/li>\n\n\n\n<li>Maple (roasted pecans);<\/li>\n\n\n\n<li>Feuilletine: crispy praline (unsweetened cocoa);<\/li>\n\n\n\n<li>Marzipan and Rum: almond paste with Rum (toasted flakes almonds);<\/li>\n\n\n\n<li>Nature: dark chocolate (sweet cocoa);<\/li>\n\n\n\n<li>Pina Colada: almond paste and pineapple (coconut);<\/li>\n\n\n\n<li>Vanilla: chocolate and vanilla (powdered sugar).<\/li>\n<\/ul>\n\n<h3 class=\"wp-block-heading\">Our Alcohol Chocolates:<\/h3>\n\n<ul class=\"wp-block-list\">\n<li>Irish Coffee: vanilla cream on whiskey coffee ganache (Milk);<\/li>\n\n\n\n<li>Cherry: crushed cherry in chocolate mousse with kirsh (Dark);<\/li>\n\n\n\n<li>Grand-Marnier (Milk or Dark); <\/li>\n\n\n\n<li>Truffle Amaretto;<\/li>\n\n\n\n<li>Truffle Rum Marzipan.<\/li>\n<\/ul>\n\n<h3 class=\"wp-block-heading\">Our un-missables:<\/h3>\n\n<ul class=\"wp-block-list\">\n<li>Cr\u00e8me noire: dark chocolate mousse (White or Dark);<\/li>\n\n\n\n<li>Shapes in plain chocolate (White, Milk or Dark).<\/li>\n\n\n\n<li>Mouse: vanilla cr\u00e8me fra\u00eeche on marzipan (almond paste) (White).<\/li>\n\n\n\n<li>Maple: maple syrup cream (Milk or Dark);<\/li>\n\n\n\n<li>Sea salt fish (Milk or Dark);<\/li>\n\n\n\n<li>Bell: vanilla mousse (Milk or Dark);<\/li>\n\n\n\n<li>Coconut (Milk)<\/li>\n<\/ul>\n\n<h3 class=\"wp-block-heading\">Our fruit chocolates:<\/h3>\n\n<ul class=\"wp-block-list\">\n<li>Orangettes: candied orange peel coated in dark chocolate;<\/li>\n\n\n\n<li>Citronnettes: candied lemon peel coated in dark chocolate;<\/li>\n\n\n\n<li>Raspberry Mousse (Milk);<\/li>\n\n\n\n<li>Orange mousse (Dark); <\/li>\n\n\n\n<li>Cherry: crushed cherry in chocolate mousse with kirsh (Dark);<\/li>\n<\/ul>\n\n<h3 class=\"wp-block-heading\">Our caramels:<\/h3>\n\n<ul class=\"wp-block-list\">\n<li>Carapane: caramel and roasted pecans (Milk);<\/li>\n\n\n\n<li>Heart or Half cocotte: Gooey Caramel (Milk or Dark)<\/li>\n\n\n\n<li>Half Egg: caramel fleur de sel (Milk ou Dark);<\/li>\n\n\n\n<li>Caramel Bouch\u00e9e : chocolate caramel<\/li>\n\n\n\n<li>Truffle caramel and almonds.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">What are your Yule logs?<\/h2>\n\n<h3 class=\"wp-block-heading\"><strong>Pi\u00e9montais<\/strong> \/ Succulent Caramel \/ D\u00e9lice Maltitol \/ Op\u00e9ra (gluten free)<\/h3>\n\n<ul class=\"wp-block-list\">\n<li>8\u2033 : 48$ (\u00b1 7 servings)<\/li>\n\n\n\n<li>12\u2033 : 65$ (\u00b1 10 servings)<\/li>\n\n\n\n<li> 18\u2033 : 95$ (\u00b1 16 servings)<\/li>\n<\/ul>\n\n<h3 class=\"wp-block-heading\">Trois Chocolats \/ Raspberry-Vanilla<\/h3>\n\n<ul class=\"wp-block-list\">\n<li>8\u2033 : 48$ (\u00b1 7 servings)<\/li>\n\n\n\n<li>12\u2033 : 58$ (\u00b1 10 servings)<\/li>\n\n\n\n<li>18\u2033 : 83$ (\u00b1 16 servings)<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">What are your wedding cakes?<\/h2>\n\n<p>Tiered wedding cakes (without pillars) starting from 10 people up to over 200.<\/p>\n\n<h3 class=\"wp-block-heading\">Three cakes:<\/h3>\n\n<ul class=\"wp-block-list\">\n<li>Trois chocolats (chocolate cake, light chocolate whipped cream );<\/li>\n\n\n\n<li>Pi\u00e9montais (Layers of hazelnut meringue, dark chocolate mousse, genoise chocolate cake, praline mousse and chocolate icing);<\/li>\n\n\n\n<li>Op\u00e9ra (Rich layers of almond Joconde cake, coffee-flavoured butter cream, coffee ganache and chocolate icing).<\/li>\n<\/ul>\n\n<h3 class=\"wp-block-heading\">Five finishes:<\/h3>\n\n<ul class=\"wp-block-list\">\n<li>Chocolate icing finished with a milk, white or dark chocolate glaze.<\/li>\n\n\n\n<li>Almond bits chocolate icing : Milk,White or Dark Chocolate glaze<\/li>\n\n\n\n<li>Velvety chocolate finish (Milk, White or Dark)<\/li>\n\n\n\n<li>R\u00e9galisse ( White Sugar Paste finish that does not affect the taste of the cake )<\/li>\n\n\n\n<li>Marzipan (Gives an off-white finish and adds a rich almond touch to the cake. Especially delicious with the Pi\u00e9montais.)<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">What is maltitol?<\/h2>\n\n<p>Maltitol is a sugar substitute derived from malt, which does not require insulin to be metabolized by the body.<\/p>\n\n<h2 class=\"wp-block-heading\">What are the opening hours for the Mini-Golf?<\/h2>\n\n<p>Same hours as the Boutique<\/p>\n\n<p>REGULAR: Tuesday to Sunday, from 9am to 5pm.<\/p>\n\n<p>SUMMER (June until mid-August): Everyday, from 9am to 5pm.<\/p>\n\n<p>Last start around 3pm<\/p>\n\n<h2 class=\"wp-block-heading\">What flavour of ice creams do you have?<\/h2>\n\n<h3 class=\"wp-block-heading\">Ice Creams<\/h3>\n\n<ul class=\"wp-block-list\">\n<li>Banana and chocolate<\/li>\n\n\n\n<li>Blueberry &amp; chocolate chips<\/li>\n\n\n\n<li>Chocolate chip<\/li>\n\n\n\n<li>Chocolate and nut brownies<\/li>\n\n\n\n<li>Coffee<\/li>\n\n\n\n<li>Salted caramel<\/li>\n\n\n\n<li>Chocolate<\/li>\n\n\n\n<li>Mint chocolate<\/li>\n\n\n\n<li>Chocolate hazelnut<\/li>\n\n\n\n<li>Maple pecan<\/li>\n\n\n\n<li>Strawberry cheesecake<\/li>\n\n\n\n<li>Orange and bitter chocolate<\/li>\n\n\n\n<li>berries<\/li>\n\n\n\n<li>Pina Colada<\/li>\n\n\n\n<li>Pistachio<\/li>\n\n\n\n<li>Praline<\/li>\n\n\n\n<li>Vanilla<\/li>\n<\/ul>\n\n<h3 class=\"wp-block-heading\">Sorbets<\/h3>\n\n<ul class=\"wp-block-list\">\n<li>Pineapple<\/li>\n\n\n\n<li>Cocoa<\/li>\n\n\n\n<li>Lemon<\/li>\n\n\n\n<li>Raspberry<\/li>\n\n\n\n<li>Passion Fruit<\/li>\n\n\n\n<li>Mango<\/li>\n\n\n\n<li>Pear<\/li>\n<\/ul>\n\n<p>Our Soft Ice Creams are served from Spring to Fall.<\/p>\n\n<h2 class=\"wp-block-heading\">Why are there several \u201cLa Cabosse d\u2019Or\u201d in the world?<\/h2>\n\n<p>The name \u201cLa Cabosse d\u2019Or\u201d was created by Jean-Paul and Martine Crowin in 1986, in Belgique.<\/p>\n\n<p>The master chocolateer who taught them the ancient Belgian methods of creating chocolate, and his apprentice who moved to Noumea, asked the Crowins if they could use the name.<\/p>\n\n<p>That\u2019s why there is a \u201cLa Cabosse d\u2019Or\u201d in Belgium, one in Nouvelle Cal\u00e9donie, and here in Qu\u00e9bec, Canada.<\/p>\n\n<p>But the similarity ends with the name, because Jean-Paul and Martine adapted the three recipes they learned to satisfy the taste of Quebecors and have since created a range of more than 100 pralines, bars and more!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>What are your opening hours? Opening hours for the boutique REGULAR: Tuesday to Sunday, from 9am to 5pm.SUMMER (June until mid-August): Everyday, from 9am to 5pm. Closed on most public holidays except : St-Jean and Canada Day OPEN December 24 and 31, from 9:00 AM to 12:00 PM Closed: December 25 and 26, and January\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-429","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/dev.lacabossedor.com\/en\/wp-json\/wp\/v2\/pages\/429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.lacabossedor.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dev.lacabossedor.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dev.lacabossedor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.lacabossedor.com\/en\/wp-json\/wp\/v2\/comments?post=429"}],"version-history":[{"count":4,"href":"https:\/\/dev.lacabossedor.com\/en\/wp-json\/wp\/v2\/pages\/429\/revisions"}],"predecessor-version":[{"id":1560,"href":"https:\/\/dev.lacabossedor.com\/en\/wp-json\/wp\/v2\/pages\/429\/revisions\/1560"}],"wp:attachment":[{"href":"https:\/\/dev.lacabossedor.com\/en\/wp-json\/wp\/v2\/media?parent=429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}