FAQ
What are your opening hours?
Opening hours for the boutique
REGULAR: Tuesday to Sunday, from 9am to 5pm.
SUMMER (June until mid-August): Everyday, from 9am to 5pm.
Closed on most public holidays
except : St-Jean and Canada Day OPEN
December 24 and 31, from 9:00 AM to 12:00 PM
Closed: December 25 and 26, and January 1 and 2
Mini-Golf
Open from June to September during the same hours as the boutique
Last start around 3pm
What types of chocolate do you have?
Our Pralines:
- Ballotin: crème fraîche with hazelnut praline topped with coffee ganache (Milk or Dark);
- Praline Bouchée: hazelnut praline with crème fraîche and crushed, caramelised nuts (Milk);
- Hearts: hazelnut praline (White, Milk or Dark);
- Star: crispy (puffed rice) hazelnut and almond praline (White, Milk or Dark).
- Feuilletine: crispy praline (Milk or Truffle);
- Fleur de Lys: hazelnut and almond praline (Milk or Dark);
Our Coffee Chocolates:
- Ballotin: crème fraîche with hazelnut praline topped with coffee ganache (Milk or Dark);
- Brazilian Coffee: coffee crème faîche with crushed, caramelized nuts (Milk);
- Irish Coffee: vanilla cream on whiskey coffee ganache (Milk);
- Coffee Grains: Espresso ground and chocolate (White, Milk or Dark);
- Manon: crème café mocha with or without whole roasted hazelnuts (White).
- Renoir: Mocha Coffee Cream (Dark).
Our Truffles:
- Amaretto: almond paste and Amaretto (granulated sugar);
- Aztec: chocolate and spice (granulated sugar);
- Caramel (toasted flaked almonds).
- Strong: chocolate 70% cocoa (unsweetened cocoa);
- Maple (roasted pecans);
- Feuilletine: crispy praline (unsweetened cocoa);
- Marzipan and Rum: almond paste with Rum (toasted flakes almonds);
- Nature: dark chocolate (sweet cocoa);
- Pina Colada: almond paste and pineapple (coconut);
- Vanilla: chocolate and vanilla (powdered sugar).
Our Alcohol Chocolates:
- Irish Coffee: vanilla cream on whiskey coffee ganache (Milk);
- Cherry: crushed cherry in chocolate mousse with kirsh (Dark);
- Grand-Marnier (Milk or Dark);
- Truffle Amaretto;
- Truffle Rum Marzipan.
Our un-missables:
- Crème noire: dark chocolate mousse (White or Dark);
- Shapes in plain chocolate (White, Milk or Dark).
- Mouse: vanilla crème fraîche on marzipan (almond paste) (White).
- Maple: maple syrup cream (Milk or Dark);
- Sea salt fish (Milk or Dark);
- Bell: vanilla mousse (Milk or Dark);
- Coconut (Milk)
Our fruit chocolates:
- Orangettes: candied orange peel coated in dark chocolate;
- Citronnettes: candied lemon peel coated in dark chocolate;
- Raspberry Mousse (Milk);
- Orange mousse (Dark);
- Cherry: crushed cherry in chocolate mousse with kirsh (Dark);
Our caramels:
- Carapane: caramel and roasted pecans (Milk);
- Heart or Half cocotte: Gooey Caramel (Milk or Dark)
- Half Egg: caramel fleur de sel (Milk ou Dark);
- Caramel Bouchée : chocolate caramel
- Truffle caramel and almonds.
What are your Yule logs?
Piémontais / Succulent Caramel / Délice Maltitol / Opéra (gluten free)
- 8″ : 48$ (± 7 servings)
- 12″ : 65$ (± 10 servings)
- 18″ : 95$ (± 16 servings)
Trois Chocolats / Raspberry-Vanilla
- 8″ : 48$ (± 7 servings)
- 12″ : 58$ (± 10 servings)
- 18″ : 83$ (± 16 servings)
What are your wedding cakes?
Tiered wedding cakes (without pillars) starting from 10 people up to over 200.
Three cakes:
- Trois chocolats (chocolate cake, light chocolate whipped cream );
- Piémontais (Layers of hazelnut meringue, dark chocolate mousse, genoise chocolate cake, praline mousse and chocolate icing);
- Opéra (Rich layers of almond Joconde cake, coffee-flavoured butter cream, coffee ganache and chocolate icing).
Five finishes:
- Chocolate icing finished with a milk, white or dark chocolate glaze.
- Almond bits chocolate icing : Milk,White or Dark Chocolate glaze
- Velvety chocolate finish (Milk, White or Dark)
- Régalisse ( White Sugar Paste finish that does not affect the taste of the cake )
- Marzipan (Gives an off-white finish and adds a rich almond touch to the cake. Especially delicious with the Piémontais.)
What is maltitol?
Maltitol is a sugar substitute derived from malt, which does not require insulin to be metabolized by the body.
What are the opening hours for the Mini-Golf?
Same hours as the Boutique
REGULAR: Tuesday to Sunday, from 9am to 5pm.
SUMMER (June until mid-August): Everyday, from 9am to 5pm.
Last start around 3pm
What flavour of ice creams do you have?
Ice Creams
- Banana and chocolate
- Blueberry & chocolate chips
- Chocolate chip
- Chocolate and nut brownies
- Coffee
- Salted caramel
- Chocolate
- Mint chocolate
- Chocolate hazelnut
- Maple pecan
- Strawberry cheesecake
- Orange and bitter chocolate
- berries
- Pina Colada
- Pistachio
- Praline
- Vanilla
Sorbets
- Pineapple
- Cocoa
- Lemon
- Raspberry
- Passion Fruit
- Mango
- Pear
Our Soft Ice Creams are served from Spring to Fall.
Why are there several “La Cabosse d’Or” in the world?
The name “La Cabosse d’Or” was created by Jean-Paul and Martine Crowin in 1986, in Belgique.
The master chocolateer who taught them the ancient Belgian methods of creating chocolate, and his apprentice who moved to Noumea, asked the Crowins if they could use the name.
That’s why there is a “La Cabosse d’Or” in Belgium, one in Nouvelle Calédonie, and here in Québec, Canada.
But the similarity ends with the name, because Jean-Paul and Martine adapted the three recipes they learned to satisfy the taste of Quebecors and have since created a range of more than 100 pralines, bars and more!